1 teaspoon of finely-powdered straight Arabian mocha/cup
A pinch of powdered cardamom seed
0.5 g of pulverized Salvia/cup
10 cl Fat Milk
1 teaspoon honey/cup
Place the mocha, cardamom and Salvia in a Turkish coffee pot. Pour on the coffee. Heat the Turkish pot over a low flame until it threatens to bubble over. Remove it from the heat immediately.
Serve in demitasse or espresso cups with a small spoon. Dissolve in the honey. The coffee is sipped from the top and the powdered mocha, honey and whatever is eaten like a candy from the bottom with a spoon.
